My working title for the book I’m writing is:
‘A Love Affair with Bread’.
I’m still undertaking research for this project and have recently been to the Middle East to do some fieldwork for the section on ‘Flatbreads’ and then I went onto Paris to do a ‘Macaroons’ course.
At this stage I’m planning to include ten recipes at the end of each chapter and currently, there are approximately 15 chapters.
I’m including a chapter on nostalgic bakes and recipes that I grew up with or that are indicative to Austalia.
I’m also including a chapter on finishes for bakes such as glazes, icings, ganaches etc.
At this stage I don’t have a finite completion date as last year was a very disruptive year for me, selling my house in the mountains and moving to Sydney.
2020 has unfortunately become a year for us all mainly concentrating on our health and the health of our love ones.